Looking for a delicious and easy sugar cookie recipe? Look no further than these sugar cookie bars with sour cream! These bars are soft and chewy, and the sour cream gives them a slight tang that takes them over the top.

Once the bars are cooled, they’re ready to be frosted. It’s thick and creamy and perfect for spreading on these bars. The frosting is made with butter, powdered sugar, vanilla extract, and a little milk. While the bars are baking, you’ll prepare the buttercream frosting. The dough comes together quickly and is easily rolled out.Īfter rolling out the dough, you’ll cut it into bars and bake it for just minutes. Then, you’ll add in flour, baking powder, and salt. To make these bars, you’ll start by creaming together butter, sugar, and eggs.

The bars bake up in just minutes, so they’re perfect for last minute get togethers or parties. The sugar cookie dough comes together quickly and doesn’t require any chilling time. These bars are so easy to make and only require a few simple ingredients. The combination of the soft cookie and the rich frosting is absolutely amazing. They’re then topped with a thick layer of vanilla buttercream frosting and sprinkles. These Best Sugar Cookie Bars start with a soft and chewy sugar cookie base. They’re perfect for any get together or holiday party. They are perfect for parties, potlucks, or any time you want a tasty treat! Best sugar cookie barsīars are such an easy and delicious way to enjoy sugar cookies! These Best Sugar Cookie Bars are soft and chewy with the perfect amount of frosting. These bars are made with a sugar cookie dough base and are then topped with a creamy cream cheese frosting. Sugar cookie bars are a delicious and easy way to enjoy sugar cookies without all the hassle of rolling and cutting out individual cookies. Serve and enjoy! Sugar cookie bars cream cheese Allow to cool completely before cutting into bars. Spread the dough into an 8×8 baking dish.īake for 18-20 minutes, or until the bars are lightly golden brown and set. Gradually add to the butter mixture, mixing until just combined. In a separate bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Ingredients: 1/2 cup butter, softened 1/2 cup sugarġ egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flourġ teaspoon baking powder 1/4 teaspoon salt Instructions:ġ. These 8×8 bars are the perfect size for a small group, and they’re so easy to make! Just follow these simple instructions and you’ll have sugar cookie bars that are perfect for any occasion. There are few desserts as classic and delicious as sugar cookie bars. Mix until smooth and spread over the cooled bars. To make your own, simply combine 1 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract. For the frosting, you can either use a store-bought variety, or make your own. Allow the bars to cool completely before frosting. Spread the batter evenly into the prepared pan.īake for 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Gradually add this to the butter mixture, mixing until just blended. In another bowl, whisk together the flour, baking powder, and salt. Beat in the eggs, one at a time, then stir in the vanilla. In a large bowl, cream together the butter and sugar until light and fluffy. Ingredients: 1 cup (2 sticks) butter, softened 1 cup sugarĢ eggs 1 teaspoon vanilla extract 2 cups all-purpose flourġ teaspoon baking powder 1/2 teaspoon salt Instructions:ġ. Looking for a fun and festive way to show your holiday spirit? Then look no further than these sugar cookie bars! Perfect for a party or as a gift, these bars are sure to be a hit with everyone. Sprinkles can be added on top of the frosting, if desired. If you are using frosting, spread it on top of the bars while they are still warm so that it can melt into the cracks. Once the bars are out of the oven, let them cool for a few minutes before cutting into them. Then, bake the bars at 350 degrees Fahrenheit for about 20 minutes, or until they are lightly golden brown. Make sure the dough is evenly pressed into the pan. Once the dough is prepared, press it into an 8×8 inch baking dish that has been lined with parchment paper. Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined.

Then, add in eggs and vanilla extract and mix until well combined. To make sugar cookie bars, start by creaming together butter and sugar until light and fluffy. These bars are quick and easy to make, and can be customized with your favorite frosting or sprinkles. Sugar cookie bars are the perfect way to enjoy a classic sugar cookie without all the hassle of rolling and cutting out shapes.

Nytimes recipes bar cookies